Snacks, but gluten-free! For example, biscuits, chocolate chip cookies or our newest addition: caramel sea salt syrup waffles. Whatever you choose, make it a gluten-free party!
Our gluten-free range is suitable for every moment of the day. Start with gluten-free cornflakes for breakfast. Then have a gluten-free bread roll with your favourite topping at lunchtime and, finally, have a tasty packet of chocolate rice cakes as a snack!
Consenza believes that being intolerant to gluten need not be an obstacle to eating in a delicious and responsible way. We do this by developing, producing and distributing a wide range of products. With over 120 gluten-free products, we focus on convenience, health, taste and sustainability. Consenza offers breakfast, lunch, dinner and snacks as a total supplier for the gluten-free consumer.
The Consenza range is 100% gluten-free with a constant transition to 100% organic. We are also looking at reducing sugar, allergens and E numbers. We are working on developing the products into a tasty and responsible choice on the gluten-free shelf. Meanwhile, 25% of the range is already organic! All in all a good start. But we still have a long way to go.
Take our cinnamon biscuits, for example, or the caramel sea salt syrup waffles. These are already completely organic! In other words, a responsible choice for a gluten-free snack! These biscuits are not only delicious to eat on the go, but you can also use them to make the most delicious gluten-free baked goods. You can use them as a cake base. As in the recipe from @lislovescooking: a mini cheesecake with cinnamon biscuits. She also made the coconut macaroons cheesecake. In short, there are so many ways to enjoy gluten-free snacks!